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Obesity - OCPHS

Goal and Outcome Objective

Goals

  • Promote health and reduce chronic disease risk through the consumption of healthful diets and achievement and maintenance of healthy body weights
  • Improve health, fitness, and quality of life through daily physical activity

Outcome Objective

  • By December 31, 2020, reduce the percentage of Olmsted County adults who are
    • Obese from 28.0% to 26.0%
    • Overweight from 64.0% to 60.0%
  • By December 31, 2020, reduce the percentage of Olmsted County adolescent who are
    • Obese from 7.4% to 7.0%

Strategies

Strategy

  • Promote a culture of healthy eating
    • By December 31, 2018, increase the percentage of people who meet the recommended guidelines for fruit and vegetable consumption
      • Adults: from 50.0% to 55.0%
      • Adolescents: from 21.1% to 25.0%
  • Promote a culture of physical activity
    • By December 31, 2018, increase the percentage of people who meet the recommended guidelines for moderate physical activity
      • Adults: from 48.0% to 55.0%
      • Adolescents: from 48.2% to 55.0%

 

 

2015 Achievements

2015 Achievements

  • Merge with the Making it Better networking in October 2015
  • Membership in Obesity Coalition increase when both community obesity prevent groups joined forces.
  • The MIB model allows for over 300 people to be aware of current efforts related to obesity prevention through their newsletter and social media.

2016 Activities

  • By December 31, 2016 identify three organizations that committed and are actively implementing Health Eating and Physical Activity nutrition standards
  • Promote two or three obesity programs in the community and highlight outcomes through MIB Public Media
  • Identify one or two successful community activities and their outcomes around obesity prevention work

 

 

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